ETHIOPIA: KONGA

Process: Washed

Region: Yirgacheffe

Varietal(s): Heirloom

Notes: Lime | Milk Chocolate | Black Tea

Dry Dose: 18.0-19.0g

Yield: 36-44g

Time: 23-30s, 30-40s with extended preinfusion

Espresso offering as of March 9, 2026

Previous offering: Ethiopia — Gersi Orsi (Natural)

Reminders:

We generally allow our espresso to rest at least 7 days prior to using on bar in order to allow it to off-gas and simplify the dial in process.

Espresso is a brewing method — this coffee was dialed in intentionally as a single origin espresso, but will still have enough crisp acidity and sweetness to be a delicious cup via filter, aeropress, french press, cold brew etc.