TANZANIA (PB): AMCOS

Process: Washed

Region: Southern Highlands

Varietal(s): Bourbon, Blue Mountain, Kilimanjaro, Luwiro

Notes: Nectarine | Dark Chocolate | Earl Grey

Dry Dose: 18.0-19.0g*

Yield: 36-44g

Time: 22-32s

Espresso offering as of June 15, 2026

*We tended to see much more vibrant acidity with a lower dose, but a higher dose brought out more chocolate for milk based drinks

Previous offering: Ethiopia — Konga (Natural)

Reminders:

We generally allow our espresso to rest at least 7 days prior to using on bar in order to allow it to off-gas and simplify the dial in process.

Espresso is a brewing method — this coffee was dialed in intentionally as a single origin espresso, but will still have enough crisp acidity and sweetness to be a delicious cup via filter, aeropress, french press, cold brew etc.